![]() ![]() After you're done, simply wipe away or rinse off the residue. Wet both the block and grate before using-the pumice will then break down as you scrub, conforming to the shape of grate. Rising fast in popularity are grill bricks or stones, which are blocks made of pumice, an all-natural and non-toxic material that can be used right after a grill has been used or if you do it later. Safety first, please! Grill Brick (or Grill Stone) ![]() Avoid using nylon if you're scrubbing right after you cook, though. Nylon is fine to use with even porcelain grill grates, which aren't as scratch-resistant as cast iron or stainless steel grates. Or grab a nylon scrubbing pad from the kitchen. These handy, specially-made tools often have scrapers built into them and feature softer, safer bristles. You can also scrub your grates right after cooking while they're still super hot, though you'll be limited on what tools you can use. The first step, no matter which method you choose, is to heat up your grill for 10 or 15 minutes and burn away any leftover food particles, let it cool down, and then scour it clean. Luckily, there are plenty of other methods for cleaning your grates. Can you imagine what just one of those things would do to your digestive tract?! It seems that the wire bristles tend to break off from the handle and fall into food, with people occasionally ingesting them. One thing you definitely do not want to do is use one of those old-fashioned, stiff-bristle brushes. Plus, it can even cause your grill to heat less effectively and extend your cooking times. That gunk changes the taste of your food, as well-and not in a good way. All that old, burned food can carry bacteria and cancer-causing carcinogens, and it can cause flame flare-ups or even actual fires. In a word, yes! Soiled grates are not only unsightly, they're actually unsanitary and unsafe. Should you clean your grill grates after every use? That way, you can get out there and enjoy the season with the people who matter to you most. We've found the best ways to rid your grill of built-up, burned-on food, no matter how long it's been stuck like glue there. Luckily, we're here to save the day with our simple, easy-to-follow instructions detailing how to clean your grill grates. Is there anything messier or more difficult than scrubbing those filthy things? Okay, undoubtedly there is, but when you're up to your elbows in grime and grease, it sure doesn't feel like it. After all, spring and summer are about enjoying family time together, and dining al fresco is a major part of that! But before you plan an outdoor gathering with all your favorite BBQ recipes, you probably have to handle one chore you're absolutely dreading-and that's cleaning your grill grates. The valleys vaporize drippings.If you're like Ree and the rest of the Drummonds, you couldn't be happier that cookout season is finally here.Made from hard-anodized aluminum, which conducts heat more efficiently than cast iron or stainless steel The underside and hole pattern of Grill Grates blocks flare-ups from engulfing food preventing charring and drying out Flare-up protection from the bottom plate.Heat is rapidly transferred up the raised rails to cook food fast and evenly. Grill Grates amplifies the heat of your grill.Grill Grates increase the grill surface temperature, reduces flare-ups, eliminates hot and cold spots and delivers restaurant quality sear marks all at once. Made of hard-anodized aluminum, they never rust. Grill Grates produces juicy and tender food. They are best used inside the Roast Rack, which in turn should be placed directly on the lip of the Inner Sleeve. Grill Grates are interlocking panels that fit across the surface of your round Premier. ![]()
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